Caroline Smith DeWaal

Recall, if you will, some of the biggest foodborne illness outbreaks of the past decade. There was the nasty of listeria from cantaloupe in 2011 that killed 33 people. And the ugly Salmonella Heidelberg from Foster Farms chicken [...] But according to a released Monday by the Center for Science in the Public Interest, the Centers for Disease Control and Prevention has been reporting and solving fewer and fewer outbreaks over the past decade. Read More »