exchange of genetic resources
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‘Open-Source’ Seeds Released to Nurture Patent-Free Food
By Zoraida Portillo | June 27, 2014
An ‘open-source’ seed initiative has released 36 varieties of 14 food crops, which the project’s leaders say could help poor farmers get access to better quality seeds. The new seed varieties have been available for delivery globally from mid-May, says Irwin Goldman, a vegetable breeder and horticulturalist at the University of Wisconsin-Madison who was involved in the release. Read More »
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