food science technology
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Frontiers Launches A New Open-Access Journal: Frontiers In Nutrition
Press Release |
Frontiers |
March 24, 2014
Frontiers – a community driven open-access publisher and research networking platform – is pleased to announce the launch of a new open-access journal: Frontiers in Nutrition...the latest addition to the "Frontiers in" journal series and will publish scientific investigations and research of the highest quality relevant to eating behavior, clinical nutrition, food science technology and more.
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