food
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US Honeybee Population Suffers 'Unsustainable' Death Rate Over The Winter
Nearly one quarter of the US honeybee population died over the winter, according to an annual survey. Beekeepers report the losses remain higher than they consider sustainable, and the death rate could soon affect the country’s food supply. Read More »
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Violent Behavior Linked To Nutritional Deficiencies
Deficiencies of vitamins A, D, K, B1, B3, B6, B12 and folate, and of minerals iodine, potassium, iron, magnesium, zinc, chromium and manganese can all contribute to mental instability and violent behavior, according to a report published in the Spring 2013 issue of Wise Traditions, the journal of the Weston A. Price Foundation. Read More »
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When We Lose Antibiotics, Here’s Everything Else We’ll Lose Too
This week, health authorities in New Zealand announced that the tightly quarantined island nation — the only place I’ve ever been where you get x-rayed on the way into the country as well as leaving it — has experienced its first case, and first death, from a strain of totally drug-resistant bacteria. From the New Zealand Herald: Read More »
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When Your Child's Food Allergies Are A Matter Of Life And Death
Laurel Francoeur's son Jeremy was about a year old when he had his first life- threatening allergic reaction. She took him to the doctor when hives started to cover his whole body. Tests revealed severe allergies to peanuts, tree nuts, eggs, soy, sesame and shellfish. Read More »
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Wholesome Wave Fruit & Vegetable Prescription Program Launches In New York City Public Hospitals, Targets Those At Risk Of Obesity
Fruit & Vegetable Prescription Program Launches in New York City Public Hospitals, Targets Those at Risk of Obesity Read More »
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Why Americans Need Bloomberg's Big Gulp Ban
Last week, New York city mayor Michael Bloomberg announced a plan to ban sales of sugary beverages larger than 16 ounces...That means that the city’s 20,000 restaurants, coffee shops, food carts, movie theaters, and stadiums will no longer be able to sell empty calories in supersize portions.
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Why Branding Obesity As A Disease Is A Step In The WRONG Direction...
The documentary film Hungry For Change1 is another revolutionary look at food and nutrition from the creators of the best-selling film Food Matters. Read More »
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Why We Need More Open Source Medicines
Two thousand five hundred years ago, Hippocrates said “Let food by thy medicine, and let medicine be your food.” The concept of “open source” had not been invented, but Hippocrates was talking about “open source medicines”. Read More »
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Why You Might Want To Swap Out Your Low-Fat Diet For A Mediterranean One
When it comes to maintaining a healthy heart, eating more in line with a Mediterranean diet may do you more good than a strictly low-fat one, according to a new review of studies. Read More »
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Your Vegetables Are Alive — And They Change In Response To Light And Dark
The discovery, reported in Current Biology, suggests that what time we store and eat our produce may affect its nutritional value Read More »
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‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie
For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »
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