foodborne outbreaks
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Antibiotic Resistance Ups Salmonella Hospitalizations: CDC
Because of antibiotic resistance, 42 percent of patients stricken with salmonella tied to a California chicken farm have required hospitalization, the U.S. Centers for Disease Control and Prevention reported Wednesday. Read More »
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CDC: Foodborne Illness In The U.S. Not Getting Better
The Centers for Disease Control and Prevention today released their annual survey of foodborne illnesses in the United States, and the news is, well, not great. In the words of the press announcement they sent out to announce the data release: “limited progress.” Read More »
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Disease Detectives Are Solving Fewer Foodborne Illness Cases
Recall, if you will, some of the biggest foodborne illness outbreaks of the past decade. There was the nasty of listeria from cantaloupe in 2011 that killed 33 people. And the ugly Salmonella Heidelberg from Foster Farms chicken [...] But according to a released Monday by the Center for Science in the Public Interest, the Centers for Disease Control and Prevention has been reporting and solving fewer and fewer outbreaks over the past decade. Read More »
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Majority of States Score 6 or Lower Out of 10 Indicators in Report on Health Emergency Preparedness
Washington, D.C., December 19, 2012 – In the 10th annual Ready or Not? Protecting the Public from Diseases, Disasters, and Bioterrorism report, 35 states and Washington, D.C. scored a six or lower on 10 key indicators of public health preparedness. Read More »
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Shutdown Salmonella Outbreak Continues. CDC Food Safety Chief: ‘We Have A Blind Spot.’
We’re 11 days now into the federal shutdown and four days since the announcement of a major foodborne outbreak in chicken that is challenging the shutdown-limited abilities of the food-safety and disease-detective personnel at the Centers for Disease Control and Prevention, Food and Drug Administration and Department of Agriculture. Here’s an update. Read More »
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