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Dariush Mozaffarian

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Rethinking Fat: The Case For Adding Some Into Your Diet

Allison Aubrey | The Salt | March 31, 2014

Remember the fat-free boom that swept the country in the 1990s? Yes, we know from the Salt readers who took our informal survey that lots of you tried to follow it. And gave up. Read More »

The Growing Diet Divide Between Rich and Poor in America

Anna Vlasits | STAT | June 21, 2016

Much has been written about the growing income inequality in the United States. But another kind of gap is also widening between us, and it’s at the dinner table. Overall, Americans are eating better. In the decade leading up to 2012, the number of people eating a poor diet fell from around 56 percent to under 46 percent. But if you separate people out by income, it’s a different story. High-income Americans are eating better than ever while the low-income group has improved much more modestly...

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