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Health Care Without Harm (HCWH)

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Disruptive Innovators: Hospitals Increase Community Access To Healthier Food

Kelsey Brimmer | Healthcare Finance News | September 11, 2013

A number of hospitals across the country have set out to demonstrate that healthy diets improve patient health and reduce healthcare costs. Those efforts got a boost recently when the Union of Concerned Scientists released an analysis of the benefits of improving patient health through better access to fresher, healthier food. Read More »

Hospitals Shifting Away From Sugar Drinks, Report Finds

Staff Writer | Center for Science in the Public Interest (CSPI) | April 4, 2014

Are sugary drinks in America's hospitals finally getting their discharge papers? That's the case for at least 11 hospitals highlighted in a new paper from the nonprofit groups Center for Science in the Public Interest and Health Care Without Harm. [...] Read More »