Monsanto

See the following -

Seeds Of Rebellion

Stephanie Kraft | Valley Advocate | July 2, 2014

Vermont becomes a hotbed of resistance to high-tech agribiz.

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Steve Marsh And The Bad Seeds

Ian Walker | The Global Mail | February 10, 2014

Wind and rain swept two Australian neighbours into a court battle about genetically modified crops, a case with implications for agribusiness, activists and pretty much everyone who eats.

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Steve Marsh GMO Court Case Live On Sustainable Pulse

Staff Writer | Sustainable Pulse | February 10, 2014

Marsh, an organic farmer from Kojonup, south of Perth, lost organic certification for most of his farm when GM canola contaminated his crop. He is suing his farmer neighbour, Michael Baxter, in the Supreme Court.

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The Open-Source Seed Movement In Wisconsin

Mary Sussman | Isthmus | February 20, 2014

Farmers have traditionally gathered and saved seeds from one growing season to plant in the next. But this age-old tradition is being threatened by corporations that are increasingly restricting access to seeds through patents. Read More »

The Rise Of Superweeds—And What To Do About It

Staff Writer | Union of Concerned Scientists (UCS) | December 5, 2013

It sounds like a sci-fi movie: American farmers fighting desperately to hold back an onslaught of herbicide-defying "superweeds." But there's nothing imaginary—or entertaining—about this scenario. Superweeds are all too real, and they have now spread to over 60 million acres of our farmland, wreaking environmental and economic havoc wherever they go. Read More »

The Story of How Fake Sugar Got Approved is Scary As Hell

Kristin Wartman Lawless | Tonic | April 19, 2017

The common-sense wisdom about the most widespread artificial sweetener on the market, aspartame, is that it's perfectly safe. The substance laces more than 6,000 products and is added to diet versions of Coke, Pepsi, Sprite, and Dr. Pepper. It is also sold under the brand names NutraSweet and Equal. It represents a multi-billion-dollar industry. Popular pieces across the internet in recent years have declared that concerns about aspartame are just a bunch of hype. A pediatrician and writer for The New York Times defends aspartame and says he regularly gives it to his kids. Vox dismisses concerns about the sweetener and includes a video about how safe the stuff is...

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The Walmartization Of Agriculture

Josh Sager | The Progressive Cynic | April 27, 2013

Walmart has become an icon of the corporate rush to keep costs low and profits high, regardless of the effects on society. [...] It is this business strategy that catapulted them to be among the largest corporate interests in the world and allowed them to spread into virtually every corner of the United States. Read More »

US Honeybee Population Suffers 'Unsustainable' Death Rate Over The Winter

Staff Writer | RT | May 16, 2014

Nearly one quarter of the US honeybee population died over the winter, according to an annual survey. Beekeepers report the losses remain higher than they consider sustainable, and the death rate could soon affect the country’s food supply. Read More »

World Protests Monsanto Grip On Food Supply Chain

Staff Writer | RT News | May 25, 2014

Hundreds of thousands people have united across the world to voice concern over the spread of GMO foods and crops and to raise awareness over the biotech giant Monsanto’s growing grip on the global food supply chain...

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‘Field To Market’ Program Is Not Sustainable: It’s Big Ag’s Latest Lie

Jill Ettinger | Organic Authority | January 14, 2014

For those individuals interested in healthy living and a healthier planet, ears perk up at words like “sustainable agriculture.” A program named “Field to Market” conjures visions of a local food economy—small-scale bucolic farming in truly sustainable fashion—not corporations posturing towards global processed food empires. But that’s exactly what the program is. Read More »

‘Open-Source’ Seeds Released to Nurture Patent-Free Food

An ‘open-source’ seed initiative has released 36 varieties of 14 food crops, which the project’s leaders say could help poor farmers get access to better quality seeds. The new seed varieties have been available for delivery globally from mid-May, says Irwin Goldman, a vegetable breeder and horticulturalist at the University of Wisconsin-Madison who was involved in the release. Read More »